This easy homemade vegetable mix is something I make when I want a quick, flavorful side dish. It’s comforting, spicy, and fresh — something you can whip up with just a few ingredients at home. The mustard oil gives it that classic Nepali kick, and the sesame-flax mix adds a nutty depth. I don’t even have a name for it, but it always brings that “Mitho Xa” feeling to the table.

• • 2–3 medium potatoes, boiled and chopped
• • 1 large red onion, thinly sliced
• • 2 cloves garlic, finely chopped
• • 1 small cucumber, diced
• • 2 green chilies, chopped (adjust to your spice level)
• • A handful of fresh coriander, chopped
• • Juice of half a lemon
• • 1 tsp red chili powder
• • 1 tbsp sesame seeds
• • 1 tbsp flax seeds
• • 2 tbsp mustard oil (or any preferred oil)
• • 1/4 tsp turmeric powder
• • Salt to taste

1. 1. In a dry pan, lightly toast the sesame and flax seeds. Let them cool, then grind them into a coarse powder.
2. 2. In a mixing bowl, combine chopped onion, garlic, cucumber, green chilies, lemon juice, chili powder, salt, and coriander.
3. 3. Add the boiled and chopped potatoes. Gently mix everything together.
4. 4. Heat mustard oil in a small pan. Once hot, turn off the flame, add turmeric, and immediately pour the oil over the mixture to release its aroma.
5. 5. Sprinkle the ground sesame-flax mix and toss everything together.
6. 6. Taste and adjust salt or lemon as needed.
7. Serving Tip:
8. Best enjoyed fresh, but also tastes great after a few hours when the flavors have settled in. Great with rice, roti, or just on its own!