Timmur-Lemon Magic Dip

🍛 Recipe By Sujan Kunwar May 13, 2025

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Description

A punchy, citrusy, and fiery dip made in seconds — perfect with grilled meat, veggies, or even on the side of your regular daal-bhaat! Inspired by traditional Nepali flavors with a personal twist.

Quick facts

Servings2
Cook time2 mins
DifficultyEasy
VeganYes

Ingredients

  • 100ml fresh lemon juice
  • A generous pinch of salt
  • Red chili powder (as much heat as you love)
  • Ground Timur (Szechuan pepper)

Instructions

  1. Pour lemon juice into a small bowl.
  2. Stir in salt, chili powder, and ground Timur.
  3. Mix well and let it rest for a minute.
  4. Enjoy with hot grilled meat, momo, or even salad!

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