Timmur-Lemon Magic Dip
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Description
A punchy, citrusy, and fiery dip made in seconds — perfect with grilled meat, veggies, or even on the side of your regular daal-bhaat! Inspired by traditional Nepali flavors with a personal twist.
Quick facts
Servings2
Cook time2 mins
DifficultyEasy
VeganYes
Ingredients
- 100ml fresh lemon juice
- A generous pinch of salt
- Red chili powder (as much heat as you love)
- Ground Timur (Szechuan pepper)
Instructions
- Pour lemon juice into a small bowl.
- Stir in salt, chili powder, and ground Timur.
- Mix well and let it rest for a minute.
- Enjoy with hot grilled meat, momo, or even salad!