A punchy, citrusy, and fiery dip made in seconds — perfect with grilled meat, veggies, or even on the side of your regular daal-bhaat! Inspired by traditional Nepali flavors with a personal twist.

• 100ml fresh lemon juice
• A generous pinch of salt
• Red chili powder (as much heat as you love)
• Ground Timur (Szechuan pepper)

1. Pour lemon juice into a small bowl.
2. Stir in salt, chili powder, and ground Timur.
3. Mix well and let it rest for a minute.
4. Enjoy with hot grilled meat, momo, or even salad!